6 Dinners
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A "Veggie Me" 5 Pack!

Substitute one entree choice with these delicious side vegetable sautes for the price of 1 entree! This months 5 pack sides are: Zucchini & Squash Saute, Maple Glazed Baby Carrot Saute, Fire Roasted Corn with Bell Pepper Medley, Broccoli & Baby Carrot Saute, Spinach and Tomato saute with Garlic & Oilve OIl. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Stove top: Place contents in a saute pan on medium to high heat and saute until vegetables are al dente stirring frequently.		  

 

Baked Manicotti served with Garlic Bread-Children Friendly

Riccotta, Parmesan & Mozzarella cheese rolled in pasta then topped with Marinara and served with Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake from Freezer. Pre-heat oven to 375 degrees. Place manicotti in oven with copver on and bake for 50-60 minutes. Remove cover and spoon Marinara sauce in pan over pasta so it doesn't dry out. Bake for an additional 10-15 minutes. Bake garlic bread for 10-12 minutes in foil. Simmer extra Marinara on stove top until thoroughly heated through and serve.		  

 

Barbequed Gorgonzola Cheese Flank Steak

A perfect grill or oven roasted Gorgonzola cheese marinade enhances this flank steak. Served with out signature garlic egg noodles.

Grill: Place flank steak on a medium heated and seasoned grill (rub grates with vegetable oil). Grill for 7-9 minutes per side. Place marinade on stove top and bring to boil stirring constantly, then simmer for 2 minutes and sauce flank steak after slicing. Always slice flank steak across the grain. Bake: pre-heat oven to 375. Place flank in a noon glass baking pan and bake for 10 minutes. Then move to broiler to brown for 6-8 minutes per side.		  

 

Barbequed Pulled Pork Sandwiches served with a Fresh Zucchini & Squash Saute

Tender and tasty pulled pork sandwiches, quick to make and a crowd pleaser at the same time. Served with our fresh squash medley saute. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Stove top: Place pulled pork in a sauce pot and bring to boil, then simmer for 2-3 minutes. Bake: Pre-heat oven to 375 degrees. Place pork in a baking pan for 25-35 minutes. 10 minutes before removing from oven, place your rolls in oven to toast. Assemble sandwiches and serve. Saute squash medley on stove top in a saute pan and serve.		  

 

Beef Burritos served with Spanish Rice and Black Beans-Children Friendly

Fresh ground beef seasoned and mixed with fresh Spanish Onions and Bell peppers, Served with Black Beans, Cheddar Cheese, Salsa and Spanish rice.

Stove top: Place beef in saute pan on medium high heat and saute until beef is nicely browned and fully cooked. Then add Peppers & Onions and cook until peppers are soft. Assemble burritos with mixture and cheese then top with salsa. If you have time you can warm them in the oven at 375 degrees for 4-5 minutes. Make rice according to label and serve.		  

 

Beef Cannelloni Marinara served with Garlic bread

Beef and Riccota cheese filled pasta sheets, rolled and topped with Marinara, Mozzarella and Parmesan cheeses. Served with Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake: Pre-heat oven to 375 degrees. Place pan in oven with foil cover on for 35-45 minutes. Uncover and finish cooking for 5-8 minutes. Simmer extra Marinara in sauce pot and serve on side. Follow Garlic Bread instructions.		  

 

Broiled Tilapia with Scampi Butter-"Children Friendly"

Beautiful Tilapia filtets baked in our own compound Scampi butter and served with Green Vietnamese rice.

Broil: Pre-Heat oven to 375 degrees. Place Tilapia in a non glass baking pan and smear butter on each filet. Place under broiler for 8-10 minutes, turning filets once to brown both sides lightly. When fish flakes easliy with a fork and is no longer translucent, it's ready. Bake: Pre-heat oven to 375 degrees. Place Tilapia and compound butter in a baking pan and bake for 22-28 minutes. When fish flakes easliy with a fork and is no longer translucent, it's ready.		  

 

Chicken Cutlet Parmigiana Dinner-Children Friendly

Breaded Chicken Cutlets topped with Marinara, Mozzarella & Parmesan served with Pasta Marinara and our delicious Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake right from Freezer at 375 degrees with cover on for 40-55 minutes.		  

 

Chicken Parmigiana Sandwiches on Ciabatta with Broccoli Saute-Children Friendly

Six delicious sandwiches on our signature bread served with our fresh broccoli saute. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Pre-heat oven to 375 degrees. Place cutlets in baking pan andthen top with Marinara, Mozzarella & Parmesan cheeses. Bake for 35 minutes. 10 minutes before removing from oven, place your Ciabatta rolls in to toast. Assemble sandwiches and serve. Saute broccoli in a saute pan on stovetop until Al dente.		  

 

Chicken Piccata

Chicken cutlets sauted in a fresh lemon Caper sauce served with Brown rice.

Stove top: Place flour in a dish and drag chicken through flour to coat well. Place chicken in a pre-heated saute pan on medium high heat until chicken is nicely browned on both sides and cooked through. Add sauce to pan and bring to boil then simmer for 6-8 minutes.		  

 

Chicken Pot Pie-Children Friendly

Chicken stew baked in a savory pastry shell. Shown here with a side of our Zucchini, Garlic and Tomatoe saute. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake from frozen. Pre-heat oven to 375 degrees. Place pot pie covered in oven for 80 minutes, uncover and finish baking for 15-20 minutes until top is golden brown. Ovens vary in temperature, so it's a good idea when you uncover pot pie to take a butter knife and stick it in center of pie. Leave it in dish for a minute, remove knife and feel if it is hot. If not recover and bake until the pot pie is warm in center, then keep uncovered and finish baking.		  

 

Cookin' Dinners Calzone Kit

Six beautiful Calzones hand made in your kitchen. We give you the Mozzarella, Parmesan and Riccota cheeses, along with six perfect dough balls and our all natural Marinara sauce. You put them together with the children and they are ready in minutes! This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Pre-heat oven to 375 degrees. Place Calzones on a baking sheet and bake for up to 28 minutes. Simmer your Marinara on the stovetop for dipping! Please remember to stick a fork in the top of each Calzone to let the heat escape while cooking so the cheeses don't seep out.		  

 

Eggplant Rollatini served with Pasta and Garlic Bread-Children Friendly

Breaded eggplant cutlets rolled with Riccotta cheese and spices topped with Marinara sauce and served with pasta and Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake from freezer. Pre-heat oven to 375 degrees. Place Rollatini in oven with cover on and bake for 50-60 minutes. Uncover Rollatini and baste cutlets with Marinara from pan so they do not dry out and bake for an additonal 15 to 20 minutes. Simmer Marinara on stovetop until thoroughly heated through. Boil Pasta and drain, then top with Marinara and serve. Bake Garlic bread for 10-12 minutes in foil.		  

 

George's Famous Chicken, Shrimp and Sausage Gumbo

Sautéed chicken breasts, shrimp and Chorizo sausage with Okra and all the right southern spices in a smooth tomato based broth served over White Rice. This dish is made with Fresh at Hand Spices from "The Spice Hunter"

Stovetop in minutes		  

 

Grilled Steak Burritos

Tender and Juicy steak marinated in Olive Oil & spices then tossed with Spanish onions and Bell Peppers rolled in a flour tortilla and served with Spanish rice.

Stovetop: Place steak in a saute pan and saute until meat is nicely browned. Add peppers & onions and cook until peppers are soft. Grill: Place steak and vegetables on foil on a medium to hot grill until meat is browned. Roll tortilla's and serve.		  

 

Grown-Up Macaroni & Cheese

Back by popular demand! All real ingredients for a wonderful cool autumn evenings dinner at home.

Boil water and place elbow macaroni in pot for up to 12 minutes. Pre-heat oven to 375 degrees. Drain and place in a mixing bowl. Add sauce and mix well. Place contents in a baking pan and top with bread crumbs. BAke for up to 40 minutes uncovered and serve.		  

 

Hearty Beef Stew over White Rice

Tender and juicy chunks of top round browned and then simmered with vegetables in our home style gravy. Served with White rice.

Stove top: Place beef in sauce pot and brown nicely. Add sauce and vegetables and bring to a boil, then simmer for 25-30 minutes until potatoes are soft.		  

 

Mama's Meatballs and Pasta

Italian meatballs tossed in Marinara and served with pasta and our delicious Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake right from freezer. Pre-heat oven to 375 degrees. Place meatballs in oven and bake for 55 minutes with cover on. Remove cover, stir meatballs then bake for an additional 10-15 minutes. Place garlic bread in oven for 1--12 minutes in foil. Simmer extra marinara on stovetop. Boil and drain pasta then toss with extra marinara and meatballs.		  

 

Mama's Meatloaf

Beautifully seasoned ground beef with mushroom gravy served with our signature garlic infused egg noodles.

Oven Baked: Pre-Heat oven to 375. Pour beef stock in pan with meatloaf, cover, place in oven and bake for 35 minutes, remove cover, add brown gravy and finish baking for another 25-30 minutes.		  

 

Maple Glazed Salmon with Toasted Almonds

Salmon filets baked in a seasonal glaze and topped with toasted slivered Almonds served with Red rice.

Bake: Pre-heat oven to 375 degrees. Place salmon in baking pan and bake uncovered for 22-28 minutes. When the salmon flakes easily with a fork and is no longer translucent, it's ready. Please baste fish twice while cooking.		  

 

Mediterranean Ravioli in a Pine Nut Pesto Sauce

Red Pepper, Mushroom, Tomato and Ricotta Cheese stuffed Ravioli's in a Basil & Pine Nut Pesto sauce served with Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Stove top: Boil Ravioli's until they float. Simmer sauce on stove top for 6-8 minutes until thoroughly heated (Hot!). Top Ravioli's with sauce and serve.		  

 

Pan Seared Pork Medallions in a Home-Style Onion Gravy

Center cut pork medallions pan seared with a fresh Spanish Onion infused Gravy servd with a Garlic infused Tri-Color Orzo.

Stove top: Place flour in a dish and drag pork medallions through flour to coat well. Place 4 tablespoons of Olive or Vegetable Oil in a pre-heated saute pan on medium high heat and cook pork until it is nicely browned on both sides. Remove pork from pan and place them on a dish. Then add Onions to pan and lightly brown them, then add brown gravy to pan. Add back your medallions to pan, bring sauce to boil, then simmer for 8-12 minutes.		  

 

Penne alla Vodka

This awesome sauce is infused with Tito's vodka and is sure to please the most discriminating palates!

Stove top: Place vodka base in a sauce pot and cook until onions are translucent. Add sauce and bring to boil, then simmer for up to 12 minutes and serve.		  

 

Pine Nut and Fresh Spinach Stuffed Pork Roast

Gourgeous pork roast hand trimmed and stuffed with delicious Pione Nut and vegtable stuffing in our own Demi Glace enhanced Roast Gravy served with a Garlic infused Egg Noodle. Only available as a couple or family size dinner.

Bake: Pre-Heat Oven to 375 degrees. Add beef stock to pan and place pan in oven, covered, for 1 hour. Uncover roast, add Demi Glace and bake uncovered for another 45 minutes, basting every 15 minutes. Allow roast to stand for 5-8 minutes before slciing into medalions when removed from oven.		  

 

Pizza Fritta-Everyone in the family will LOVE them!

Six delicious Pizza Fritta dough topped with our all natural Marinara sauce and Parmesan Cheese. This is a fantastic dinner on the run, ready in minutes! This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Pre-heat oven to 375 degrees. Place Pizza dough on a flat baking pan in oven and bake for 12-14 minutes. Simmer Marinara on stovetop. Then remove dough from oven, top with Marinara and sprinkle with Parmesan cheese.		  

 

Porcini Mushroom Stuffed Ravioli Marinara

Delicious and tender Mushroom Ravioli is stuffed with Ricotta cheese and served with Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Stove top: Boil Ravioli's until they float. Simmer sauce on stove top for 6-8 minutes until thoroughly heated (Hot!). Top Ravioli's with sauce and serve.		  

 

Potato Crunch Tilapia

Tilapia filets crusted with a potatoe and cheese coating served with Tri Color Couscous. Show here with our delicious broccoli saute. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake right from freezer. Place tilapia on an oiled baking pan in a pre -heated 375 degree oven for 25-30 minutes.		  

 

Rigatoni Bolognese served with Garlic Bread

Fresh ground beef makes this hearty sauce a family favorite. Served over Rigatoni pasta with Garlic Bread.

Stovetop: Brown seasoned beef in a sauce pot until cooked through. As you are browning beef, chop beef into small pieces with spoon to make a smooth sauce. After browning beef, pour your Marinara into sauce pot and bring to boil, then simmer for up to 20 minutes and toss with Rigatoni.		  

 

Spinach and Roasted Garlic Ravioli in a Cream Sauce

Delicious Spinach, Roasted Garlic and Ricotta cheese stuffed Ravioli's served with Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Stove top: Boil Ravioli's until they float. Simmer sauce on stove top for 6-8 minutes until thoroughly heated (Hot!). Top Ravioli's with sauce and serve.		  

 

Stuffed Shells served with Garlic Bread-Children Friendly

Stuffed shells with Riccotta cheese and spices in Marinara sauce and served with our delicious Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake from freezer. Pre-heat oven to 375 degrees. Place shells in oven with cover on and bake for 45-55 minutes. Uncover shells, turn them overn and finish baking for 15-20 minutes. Place extra Marinara on stovetop in sauce pan and fully heat through. Place Garlic bread in oven in foil and bake for 10-12 minutes.		  

 

Swedish Meatballs over Egg Noodles

Swedish meatballs tossed with our brown gravy and served over Egg Noodles. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Oven: Pre-heat oven to 375 degrees. Place meatballs covered with foil in oven for 35-40 minutes. Uncover, stir and finish cooking for another 10-15 minutes. Simmer side sauce on stove top (until hot!) and top meatballs and Egg noodles.		  

 

Teriyaki Shrimp Saute

Shrimp marinated in our own Teriyaki and fresh Ginger infused sauce with fresh vegetables. Served over Baby Basmati rice.

Stove top: Place shrimp, sauce & vegetables in a large saute pan and bring to boil over high heat, then simmer until vegetables are al dente and shrimp turns pink.		  

 

Thai Flank Steak with Chinese Vegtables

Our very spicy Thai sauce is designed for our spice loving clients. This dish is delicious but definitely not for anyone who does not like spicy food! Served with Chinese veggies and Jasmine rice.

Bake: Pre-heat oven to 375 degrees. Place entire contents of flank steak bag in a non glass baking dish. Bake for 10 minutes then move to broiler for 4-6 minutes per side moving the vegetables around so they do not get burned.		  

 

Tortilla Crusted Tilapia-Children Friendly

Tilpaia Filets coated with a very tasty tortilla crust served with Tri-Color Couscous. Shown here with our fresh broccoli saute. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake right from freezer. Place tilapia on an oiled baking pan (take a paper towel and dab some vegetable or olive oil on it, then rub pan so it is slick, so fish do not stick to pan) and bake for 28-34 minutes.		  

 

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